Few seasonings capture the soul of Chinese cuisine quite like Five-Spice powder. Made from star anise, fennel seeds, cinnamon, Sichuan peppercorns, and cloves, this blend offers a balance of sweet, ...

It’s all about harmony and yin-yang. And while that sounds tritely New Age, it really is the key to Chinese cuisine. Because as with so much of Asian cooking, the blend of seasonings known as ...

Five-spice powder gives a pungent, aromatic flavor to stir-fried vegetables. The powder is a mixture of five ground spices usually consisting of cinnamon, cloves, fennel seed, star anise and Szechuan ...

Ground cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns give this Chinese dish a pungent flavor. Mix vinegar, five-spice powder, garlic, soy sauce, water and cornstarch together.

Seasoning blends can be the secret weapon in your culinary arsenal, providing a cost-effective, convenient, and flavorful boost to your dishes. Furthermore, creating your own blends allows you to ...

Whether you make them at home, or opt to purchase pre-mixed blends, these spice blends are a must-have for any home cook. Alexandra Domrongchai is a food and travel writer based out of New York. With ...

I adore Chinese five-spice powder paired with white fish, and the sweetness of shredded apple in the cabbage slaw brings together all the delicious flavors. And because every taco must have a sauce, I ...