Add Yahoo as a preferred source to see more of our stories on Google. A dessert that’s easy to whip up but looks mega impressive? We’ve found the answer: flower shortbread cookies. Violets, pansies, ...

You've probably heard that we eat with our eyes first. This adage is a nod to the fact that our food's shape, color and visible texture will influence our perception of how it tastes. It's why ...

SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...

“Right now it’s peak season for edible flowers, especially after all this rain,” says Loria Stern, standing in her vibrant garden in the hills of Mount Washington on a recent sunny morning. Surrounded ...

“I’ve only seen chefs finish dishes with edible flowers for decoration,” says Lori Stern, a baker, private chef, and maker of highly photogenic shortbread cookies with baked-in flowers. Though her ...

Stress less this Valentine’s Day with thoughtful, deliverable gifts – from flowers to food – that arrive on time.

A dessert that’s easy to whip up but looks mega impressive? We’ve found the answer: flower shortbread cookies. Violets, pansies, roses and lavender are all edible and easy to find, but if you’re ...