A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on how to prevent the potatoes from becoming watery, gluey or lumpy. Each chef ...

Sometimes the simplest food is the hardest to perfect. Omelets and scrambled eggs might seem easy, but those basic-seeming dishes are also what chefs are often tested on to determine their grasp of ...

When it comes to mashed potatoes, not all spuds are created equal. Not all potatoes behave the same once boiled and mashed. High-starch russets make light, fluffy mash, while waxy Yukon Golds yield a ...

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...

There’s nothing wrong with using modern techn and supermarket know-how to make a traditional feast with much less of the traditional work. Welcome to The Cheater’s Guide to Thanksgiving. While there ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. ‘Tis the season when roast turkey and all of its traditional accoutrements ...

Although a classic tableside dish, mashed potatoes entail a surprisingly laborious preparation. Common mistakes to avoid when making them range from selecting the wrong spuds to boiling and — ...

Potatoes are one of those ingredients that never go out of style and they’re affordable, filling, and incredibly versatile.

CHASKA, Minn — The Arboretum's Culinary Lead, Beth Fisher, shows KARE 11's Bobby Jensen how to make a Thanksgiving side dish. Fisher is a longtime local Twin Cities chef who has worked at Lucia's, ...

With these spuds, you’ll have creamy and fluffy mashed potatoes every time. At first glance, you may think that mashed potatoes are just a simple and homey side dish, but it seems as if every home ...