Food poisoning is a widespread and preventable illness that affects millions of people. Food poisoning can be caused by bacteria, viruses, or parasites. Poor food handling and preparation methods can ...

Rice was recognized as the highest-risk food category for Bacillus cereus-associated food poisoning, with 43 reported incidents. " Uncooked rice contains spores of Bacillus cereus that can survive the ...

Mycotoxins are toxic secondary metabolites produced by filamentous fungi that contaminate food during pre-harvest, storage, transport, and processing. Even at low concentrations, mycotoxins threaten ...

Vincent Ho does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...