When the news first hit in mid-August that eggs were being recalled because of possible salmonella contamination, Peggy Bevan of The Egg Shell restaurant near Denver decided not to take any chances.

DENVER--(BUSINESS WIRE)--Chipotle Mexican Grill (NYSE:CMG) will host a national employee meeting on February 8, to thank employees for their extraordinary work implementing Chipotle’s comprehensive ...

While most people have probably never heard of a Food Safety Plan, these plans are critically important to manufacturers and consumers alike. A Food Safety Plan tracks the creation and packaging of ...

At the end of 2021, a survey fielded by the National Restaurant Association showed that 78 percent of operators said their restaurants did not have enough employees to support customer demand.

Did you know September is national food safety education month? Here are some tips to help you create an operational culture focused on food safety in your restaurant. This is a culture that is ...

Food companies can do better than simply ensuring their food isn’t poison. Producing quality products and exceeding customer expectations is the best way to prevent brand damage and mitigate legal ...

When a series of foodborne illness scares forced Chipotle stores to adapt upgraded food-handling procedures in 2015, the burrito chain's founder Steve Ells declared that his restaurants would soon "be ...

The Mexican chain is trying to win back customers' trust. — -- Chipotle really wants you to know that its food is safe to eat. Almost a year after a string of E.coli outbreaks dealt a blow to its ...

An investigation into Salmonella contamination at Strauss in Israel has found not all food safety procedures were consistently followed but no direct evidence that the issues led to the incident. A ...

A new ramen restaurant in Duluth -- Okiboru Tsukemen & Ramen – is still working through food service regulations. As a result, the restaurant scored 59/U on a recent routine inspection, down from its ...