The global demand for nutritionally enhanced foods has increased, fueling advances in both crop breeding and food technology. The integration of ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

Welcome to a new year! And to this week’s Food Exec Brief, your strategic intelligence roundup covering AI’s transition from ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

Food technology, like any other innovative area, is rapidly changing. Not everything that was popular with investors a year ago will remain so, while new and exciting tech comes to the fore. The food ...

There is no bigger industry on our planet than food and agriculture, with a consistent, loyal customer base of 7 billion. In fact, the World Bank estimates that food and agriculture comprise about 10% ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.