New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and ...

Cradle-to-grave greenhouse gas emissions within the global food systems are responsible for nearly half of all emissions. Alarmingly, a significant portion of these emissions is linked to avoidable ...

New data from Avery Dennison indicates that food waste will cost businesses a total of $540 billion (€462,099,299,760) in ...

Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

In no way is food waste management and prevention a new concept, however it continues to be a global issue. Daily efforts to combat it are being made around the world by governments, organizations, ...

Picture yourself grocery shopping. In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price. In the produce section, you ...

Kay Masterson has always wanted to make her Boston-area restaurant more sustainable, partnering with an organic farm to get some vegetables close by and offering reusable containers for customers’ ...

Good riddance to that pack of chicken thighs you never got around to making for dinner, and the single-serve yogurts that seemed like a good idea at the time. Those browning bananas on the counter?

Food waste is one of the world's most pressing issues, affecting food security and costing billions in revenue every year. Every year, approximately 1.3 billion tonnes of food are wasted across the ...

South Africa is throwing away more than 10 million tonnes of food every year, yet millions of households struggle to access ...