Back in April, I visited a restaurant in the Georgetown neighborhood of Washington, D.C. (one of my favorite food and restaurant cities in the country) that knocked my socks off. Mind you, the rest of ...
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The perfect French fruit tart

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...
Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate. Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green ...
Yewande Komolafe brings us a recipe for a Breton pastry alongside a touching column. By Melissa Clark Credit...Kelly Marshall for The New York Times. Food Stylist: Yossy Arefi. Prop Stylist: Paige ...
Parisian chef Daniel Bertrand winkingly leans into a few French stereotypes as he moves around the kitchen, gesticulating and helping people squeeze meringue out of piping bags onto the cookie tray.
If you’ve been dreaming of waking up in Paris, walking over to a gourmet pastry shop with a mesmerizing display of pastries just behind the windowsill, and sipping a latte while enjoying a roulé – a ...
ALLENTOWN, Pa. – A renowned chef – who has amassed a large and loyal fan base by serving up her artisanal tarts, croissants, macarons and other French treats at local farmers markets – is planning to ...