Green tomatoes were made for frying. Unlike their ripe and ruby-colored counterparts, green tomatoes have a firmer texture and a tartly herbaceous profile that lends itself perfectly to frying. Yet, ...

IN THE YEARS I spent working in restaurant kitchens I broke down countless chickens. Often the wings would end up fried and served for staff meal, and it would, similarly, be impossible to count the ...

Quintessential comfort food that it is, fried chicken is unpretentious. Eating with your fingers is not only acceptable, it's all but required. And though lovers of classic fried chicken agree that ...