The dish is my take on British fish, chips and peas. The subtle spicing from the coriander and hint of green chilli in the crumb, coupled with the freshness of the peas and crunch of the chips, is a ...

Ugly Baby, a new Thai restaurant in Carroll Gardens, has quickly gained a reputation among the chile-pepper cognoscenti for serving food that is off-the-Scoville-charts hot. But not every dish on the ...

Finely chop a pineapple and cucumber, add some sweet chilli sauce a pinch of sea salt and some coriander. Place all the ingredients in a bowl and stir gently to combine. Place in the fridge for 30 ...

(WKRG) — One of my favorite things to do on hot summer days is fish for bream. My second favorite thing to do is eat them! Chef Ernie Danjean showed us an easy way to cook this freshwater favorite!

44-year-old Joe lives in Dublin with his wife and two kids where he works as a flight operations controller for Cargloux, based in Luxembourg. Joe’s … Served with Red and Yellow Pepper Escabeche, ...

For the garlic butter: in a small saucepan, melt the unsalted butter over low heat. Add the minced garlic, chopped parsley, lemon zest, salt and black pepper. Stir well and let it simmer for a few ...

Let Chef Daniele take your taste buds on a trip to Italy with this delicious sea bream with healthy veggies and gnocchi on the side 1 Pre-blanch the frozen potato gnocchi and asparagus (separately) ...

Although bream are among the smallest game fish, angler's appetites for these little delicacies are almost insatiable. Filleted or whole, the sight of golden fried bream bubbling in a pot of hot oil ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

A little midweek meal to impress - Joseph takes a simple, inexpensive base of packet-cooked lentils, mixes it with onions and smokey chorizo and serves it up with a pan fried fillet of sea bream. And ...

‘This dish is fresh, light and bursting with flavour. Use the best ingredients you can find and afford: the ripest, most fragrant tomatoes, the freshest fish, and the best olives. You’ll definitely ...