From beer-battered cod to gluten-free nuggets, these frozen fried fish brands make fast, tasty tacos and sandwiches.

Discover the best chain restaurants serving thick-cut fried cod dinners, from beer-battered classics to hearty family ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cod: This fish has a mild flavor and a moist ...

For those observing Lent or anyone who is simply craving a flaky fish dish, select Chick-fil-A locations will be temporarily expanding their offerings beyond chicken to include cod-based items. Other ...

News flash: Cooking seafood doesn’t have to be tricky and time-consuming. This pan-fried cod with orange and Swiss chard goes from the fridge to the table in 30 minutes. Dinner has never been easier.

In other places, the transformation from winter to spring is noted by the bloom of the first crocus or the arrival of the first robin. Around these parts, spring is heralded by the battering and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings 1 teaspoon ground cumin 2 teaspoons canola oil ¾ pound cod fillet ...

I just tasted a seafood dish with aji amarillo sauce at a local restaurant. It’s a yellow hot pepper sauce that gives a sweet and hot pepper flavor to the dish. I wanted to make the dish at home and ...

We’ve barely reached the halfway mark of this year’s Lenten season, so seafood is still on a lot of people’s minds. Yet finding a good, hand-battered fish sandwich is not as easy as one might think, ...

Mass Ave’s most adventurous sandwich shop hypes its Friday-evening fish fry year-round, but the daily chalkboard menu also lists a fried whitefish sandwich slathered in house mayo and served in a ...

When weather begins to warm, home cooks start migrating from the heartier soups, stews and casseroles that are so popular in winter to something lighter. Seafood is an option families can turn to that ...

Love fried fish? These Illinois restaurant chains serve crunchy, seasoned seafood that keeps locals coming back for more.