Across the entire consumer packaged goods industry, one goal remains consistent — improving our products to meet consumers' needs. This includes implementing new technologies to promote product ...

Americans are more likely to choose the healthiest food when calories and dietary fiber are included along with nutrients-to-limit on the front of the package and when interpretive language – but not ...

The Food and Drug Administration has proposed its long-awaited front-of-pack labeling rule, featuring a black-and-white nutrition box that lists information on saturated fat, sodium and added sugars.

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products. In issuing ...

When a healthy product is encased in plastic packaging, this can negatively affect consumer perceptions of the product. Can front-of-pack labelling mitigate this? Plastic has a significantly negative ...

The Food and Drug Administration (FDA) has proposed a new front-of-package (FOP) labeling rule aimed at helping consumers make healthier food choices quickly and easily. This “Nutrition Info box,” a ...

Canada now requires a front package nutrition symbol on many products high in sugar, sodium or saturated fat to help ...

Governments must work harder to push food and drink manufacturers to reduce sugar in their products and enforce front-of-pack labelling on the sector. One of the best ways to “push industry to do ...

Portugal’s Ministry of Health is looking to roll out the Nutri-Score traffic-light labelling system for food products sold in the country. The new policy is being introduced to establish a single, ...