As climate, soil degradation and supply chain pressures mount, BSI’s Todd Redwood explains in this episode of ...
Agriculture has been and will continue to be a prerequisite for human civilization. Plain and simple, the conception of culture, morality and collective human rationale would not have been possible ...
A hearty bowl of dal, a shortbread cookie and a Rice Krispies treat make for a pretty typical weeknight meal — if a little heavy on the desserts. With a few key ingredient swaps, it’s also a meal of ...
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Art meets AI to reinvent tomorrow’s food systems
With support from the EU, artists, scientists and food companies are teaming up to find fresh, creative ways to make our food systems greener and more efficient. By Hannah Docter-Loeb New media artist ...
As I reflect on my personal health journey, it’s hard not to draw a straight line from the food I ate growing up to where I am today. Food has always been central to my wellbeing. But it wasn’t until ...
Stress from all sides is brutally bearing down on the food and beverage industry. Supply chains are strained. Ingredient costs are rising. Climate change and consumer expectations are forcing rapid ...
A large-scale model study now shows how the global food system can contribute to the fight against global warming. It identifies 23 levers, calculates their effectiveness and concludes: a decisive ...
Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...
World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.
Food security is arguably the single biggest challenge facing humanity. But with climate experts claiming half the world’s crops are at risk of extinction and geopolitical dangers disrupting global ...
No one wants to talk about the huge limitations in our knowledge of how GLP-1 agonists are likely to impact food choice, says ...
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