The global appetite for nuts and seeds has reached unprecedented levels, creating a fascinating map of consumption patterns that reveals surprising cultural preferences and economic trends. Recent ...
Global wine consumption in 2024 hit its lowest level since 1961, according to preliminary figures from the International Organisation of Vine and Wine (OIV). In its State of the World Vine and Wine ...
Premature deaths attributable to ultraprocessed food (UPF) consumption levels in 8 countries increase significantly according to its share in the total energy intake, varying from 4% of the premature ...
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