Preheat oven to 350 degrees. Line muffin cups with foil liners and spray the liners with PAM or other vegetable spray. In a medium mixing bowl, combine cookie crumbs, 1/4 cup sugar, and melted butter.
Whether you follow a gluten-free lifestyle or just like to experiment in the kitchen, these favorite GF Friday recipes of 2014 are your best bet for a tasty wheat-free bite, from baked goods to main ...
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