The right gouda cheese can deliver nutty, creamy morsels that can instantly upgrade your next grilled cheese sandwich. Spongy ...

This recipe for creamy, skillet-style Gouda Mac and Cheese has fresh thyme and a finish of crispy panko.

You could say it started with the “Cheesepocalypse” — you know, all those stories about a Velveeta shortage that have had everyone in a tizzy. And with the Super Bowl on Sunday! But there’s no need to ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 farmers ...

A medieval battle in Holland forever changed the cheese world as know it: Which city would be named the trading center for Stolse, what we know now as Gouda. Gouda is and was made at dairy farms all ...

People who think they don't like goat cheese -- a big contingent, in my experience -- can have an epiphany when they encounter goat Gouda. This smooth, velvety, sweet cheese from Holland bears little ...

"My friend Natalie's mother, who lives in Amsterdam, brings me aged Gouda each year," chef Barbara Lynch says. "I wanted to serve it as a fondue instead of on its own as an hors d'oeuvre." For those ...