Chips are easy, but they are not doing the heavy lifting! When snacks need to actually satisfy, we turn to appetizers that cook fast, stay juicy, and bring real flavor to the table. Every recipe is ...

Linda Xiao for The New York Times. Food Stylist: Judy Kim. Whether you cook it until melty or leave it gorgeously firm, it’s always delicious. Linda Xiao for The New York Times If you’re craving ...

Every party needs cheese, whether it's a spread on toast, a warm dip, a classic cheese ball, or a party-worthy take on baked Brie. Please your guests with the tastiest cheese appetizer recipes from ...

The cheese gets crisp and browned (and deeply melty within), and plays beautifully with the corn and tomatoes in this five-star Melissa Clark recipe. By Sam Sifton Melissa Clark’s halloumi with corn, ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...