Chipotle peppers are smoked and dried jalapeño peppers most commonly used in Mexican cuisine. They can be found plain and dried, as a powder, or canned in adobo sauce, which is a spicy tomato-based ...

I love local North Fork black sea bass combined with tropical slaw. It reminds me my mom's enchilada slaw. The spicy mayo adds a nice kick and helps tie all the flavors together.

Elevate your sandwich game with this delightful combination. We’re starting with three unique homemade mayonnaise flavors – chipotle, lemon-herb, and roasted garlic. Then, we’ll use one of these, the ...