Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish ...

Our best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.

1. Preheat your oven to 500°F (260 °C) with the empty sheet pan inside. In a large bowl, toss halved Brussels sprouts with a liberal amount oil and salt until they're evenly coated; both help promote ...

Brussels sprouts get a bad rap in the culinary world. We picture them as mushy and pungent, something yucky you had to force down as a kid to get to have dessert. But once you have had these stuffed ...

If you're looking to prepare a batch of Brussels sprouts, one cooking method for the cruciferous veggie beats all other ...

It's worth getting a little closer to a gloriously green vegetable that's gotten a bad rap for far too long. Brussels sprouts, a cruciferous veggie, are an excellent source of vitamin C, vitamin K, ...

1. Cut the stem end off each Brussels sprout. Remove and discard any bruised or damaged outer leaves. Cut large sprouts in quarters and smaller sprouts in half. 2. If you purchased whole walnuts, ...

Dear SOS: La Grande Orange Cafe in the historic Santa Fe train depot in Pasadena has the most incredible Brussels sprout salad. Do you think that you can get the recipe from the restaurant? Thank you.

I can count on one hand the number of times I had Brussels sprouts while growing up. I’m not a picky eater by any means, but the thought of eating a Brussels sprout was completely foreign to me. Then ...

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