This recipe, modified just slightly from Ina Garten’s, cleverly employs 1/2 cup blueberries for added depth of flavor and color. The apple adds a natural source of pectin to help the jam will set. 1.

It’s farmers’ market season! If you’re like me, you just can’t resist all that beautiful local produce. And then you bring home way more than you can reasonably consume before it goes bad. Thankfully, ...

Mother’s Day always feels like a bit of a push-pull to me on many levels. Leaving the wide range of family dynamics aside (that’s another article, to be written by another writer!), ...