Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

Whether you source your crab legs from a local seafood market or from Costco (where the King crab legs have received considerable hype), they tend to be a pricey splurge. This means crab legs are ...

Genuine crab lovers know that in typical years our craving for fresh and local crab can be satisfied beginning the first of December. Commercial crab season for Washington, Oregon and California opens ...

Cooking crabs is a simple technique, for many, a simple pot of boiling water is all that is needed. For the true blue crab connoisseur, you need to season the cooking liquid with a box of crab boil, ...

Seafood comes in many shapes and forms, and there's no better way to celebrate the ocean's bounty than by indulging in a plate (or two) of crab legs. Whether you're steaming crab legs or eating them ...

boil it. I assume this are like king crab legs, or snow crab legs or something like that, and not soft-shell crabs.

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...