Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

There are numerous ways you can cook chicken on the stovetop. Many recipes involve sauteing boneless, skinless pieces while others are for bone-in chicken deep-fried in oil (or lard). It's also ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

A wild, groundbreaking statement: I love chicken. I love how readily available and relatively inexpensive it is. I love chicken breasts; I love chicken thighs; I love chicken wings. I often think ...