Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s like your Chinese chicken noodle soup — it was always cozy and comforting, ...
This cozy, savory congee is lightweight, simple to cook, and keeps you going mile after mile. 🍲🥾 #BackpackerCongee #TrailComfortFood #CampCooking #EasyHikerMeals #FuelYourAdventure ...