Add Yahoo as a preferred source to see more of our stories on Google. Matt Provencher, executive chef and owner of Red Beard's Kitchen, show how to make mini pork pies that will be served at the ...

This recipe for crawfish pies comes from Corinne Cook, who devised some of our best recipes over the years. If you can't find fresh crawfish, use good frozen Louisiana crawfish. And, while we've ...

If you’re not a baker, have not fear! There are so many simple dessert ideas you can prep in advance for those holiday gatherings. Our Erin Barnett put a few to the test, making a variety of mini ...

“I find cooking calms me, relieving my stress,” my sister Deb told me when we worked on this recipe together a few years ago for my blog. I remember dancing around her teeny tiny studio kitchen, her ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

Matt Provencher, executive chef and owner of Red Beard's Kitchen, show how to make mini pork pies that will be served at the Distiller's Showcase on Nov. 4. Matt Provencher, executive chef and owner ...