Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Bags of flour stocked on shelves at the grocery store - Jay Juno/Shutterstock Most standard baking recipes call for all-purpose flour, so why are there several different varieties to choose from in ...

Most of us are aware that certain things get better with age, like wine, cheese, and people. But did you know that flour, when stored properly, also gets better with some aging? Given some time and ...