Welcome to science world. Now everyone loves a wee bag of chips, don’t they? Maybe a wee pasty or a battered sausage and if you’ve any sense you’ll cover it in a bit of vinegar. But did you know that ...

Acids are commonly known for their sour taste and corrosive nature, but in chemistry, their strength is defined a bit differently. A strong acid isn’t about how dangerous it is, it’s about how ...