Looking for a low-calorie breakfast? Sooji or rava idli is rich in fibre and antioxidants, which help keep you full for longer. Tap to read the high-protein millet idli recipe for weight loss. One cup ...

One cup of oats, half a cup of rava/sooji, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, half a cup of chopped veggies (carrot and beans), one-fourth teaspoon ...

Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique place in South Indian kitchens because it was created as a quicker alternative to traditional fermented idlis. This rava idli recipe is ...

South Indian idli, a fermented rice and urad dal dish, is celebrated for its gut health benefits and versatility. Beyond its traditional form, five innovative fusion recipes like Idli Burger and Thai ...

This idli is made from one of the ancient varieties of rice that grows in Tamil Nadu, which is similar to the forbidden rice, or black rice, found in China. This ancient grain is full of essential ...

Celebrate flavors and colors with this vibrant Tiranga Idli, inspired by the Indian flag. The idlis are prepared using Tata ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's the simplest recipe to try at home. Add all the spices and herbs to the ...