We recommend: “The Indian Family Kitchen” by Anjali Pathak (Clarkson Potter, $27.50). What’s special: Some classic Indian dishes and some others updated with global accents and new ingredient choices.

Preparation: Peel and finely chop the garlic and ginger. Finely chop the scallions, removing any limp outer leaves. Drain and rinse the chickpeas and lentils. Cut the cherry tomatoes in half. Toast ...

This Instant Pot Dal is packed with Kale! It is full of flavor, cozy, nourishing and immensely satisfying. It is a fantastic way to incorporate a lot of kale; even kale haters won't mind eating it.

Nitisha Patel shares 3 warming dhal recipes that are the ultimate vegetarian comfort food from her new cookbook Dhal for ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dhal is simple to make and tastes even better the day after, so it ...

Split peas are loaded with protein, fiber, and other health-promoting nutrients, making them the perfect choice for a hearty slow cooker meal. This simple Indian-inspired split pea soup, teeming with ...