Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Ireland has a rich food tradition. We're famous for our dairy, fish, seafood, butter, and more; we have numerous ...

Given that dedicated Irish chefs have been producing remarkable cookbooks since the 1970s, we should all be further along on in grasping that our unique Irish cooking and baking culture is world-class ...

Irish cuisine is far more exciting than the stereotypical corned beef and cabbage that appears every March. Across Ireland, families have passed down rich, comforting, deeply flavorful dishes that ...

You can order whatever you fancy in an Irish pub, but if you want to stick to traditional fare there's something better than ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

Irish food isn't all just corned beef and cabbage, washed down with a pint of Guinness. Sure, a good corned beef and a pint makes for excellent St. Patrick's Day fare, but there's so much more to ...

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...

This video offers a day-in-the-life look at cookery school in Ireland, following a full day in the kitchen from early preparation to final dishes. The experience includes making orange marmalade, ...

ELIZABETHTON, Tenn. (WJHL) – Sycamore Shoals State Historic Park is bringing back Irish dishes that settlers cooked over their own home fires hundreds of years ago. According to a Facebook post from ...