Designers are rethinking the kitchen work triangle in favor of hyper-efficient kitchen zones that boost flow, flexibility and ...
We asked six kitchen pros if the classic design concept is still relevant today–and they all said yes. Here’s why.
There's a lot of pressure involved in designing a kitchen. Fixtures, appliances, the perfect layout –- all of the decisions can feel so overwhelming. None of us want to end up making some of the most ...
There's a kitchen layout that's all about strategy, prioritizing smart flow and, of course, functionality — no wonder it's set to be huge in 2026.
Christy is a Dallas-area broker and co-founder of CompassDFW. To continue reading this content, please enable JavaScript in your browser settings and refresh this ...