Recent advances in NMR spectroscopy of high-molecular-weight proteins have been strongly connected to the development of new techniques for optimal isotope labeling of protein samples 1,2. For example ...
Opinion
Shoppers want improved nutrition labelling to help them make healthier choices, Which? reveals
New Which? research has found that shoppers want clearer and more consistent labelling on food to help them make healthier choices, as the consumer champion calls on the government to update and ...
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