We got word early on a Saturday night that something bad was happening at Le Bec Fin. In phone calls and text messages, sources were telling us that Nicolas Fanucci—the man who bought Le Bec Fin from ...
Award-winning food writer Pete Wells has been the restaurant critic for The New York Times since 2012 and announced in July 2024 that he would be stepping down from the position. As the publication’s ...
In 1972, I was writing a restaurant guide to New York City and spending money as fast as my publisher could ship it to me, looking for the best $100 meal in Manhattan. I went to all the biggies, ...
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