PORTLAND, Ore. — Salt & Straw Ice Cream is launching its second annual Upcycled Foods Series menu this Friday, including delicious flavors made with spent beer-brewing barley, leftover whey from the ...

The idea of milk vodka might bring to mind The Dude sipping a White Russian in his robe. But savvy, eco-friendly distillers are upcycling whey, the byproduct of dairy farming, into high-end craft ...