This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My daughter is a lemon dessert fiend (we ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

Heat oven to 350 degrees. Grease and flour 12-cup fluted tube or Bundt pan or 10-inch tube pan. Beat 8 ounces cream cheese and granulated sugar in medium bowl with mixer until blended. Add egg; mix on ...

These lemon bars come together faster than you’d expect, and the result is softer and creamier than classic versions.

I’m a sucker for pudding cakes. They’re soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is usually the fave in my house, but we’ve recently fallen in love with this lemon ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My daughter is a lemon dessert fiend (we ...

Add Yahoo as a preferred source to see more of our stories on Google. Thanks to a hefty amount of cream cheese and an egg that’s mixed together with some of the lemon pie filling, it bakes up into a ...