New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and innovation in natural preservation.
Canadian food-tech startup Chinova Bioworks is ramping up production of its natural mushroom-based preservative Chiber with the opening of a new production facility this fall and expanding its ...
KANSAS CITY — Lynn Dornblaser, a client adviser with the Chicago-based market researcher Mintel, once defined clean label as “using things you’d find in your grandmother’s pantry.” Today, the meaning ...
Cured-meat company Olli Salumeria’s rebranded logo and packaging is raising awareness of preservatives as the brand taps into two mega trends — protein and easy-to-eat foods. To understand how ...
Many consumers want their products to be clean label. According to Mintel’s Emma Schofield, the clean label trend is founded on consumer perception. Consumers don’t always understand whether an ...
AUSTIN, TX, UNITED STATES, October 24, 2025 /EINPresswire.com/ -- According to DataM Intelligence, the Clean label ingredients market valued at USD 54.8 billion in ...
The "Clean Label Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecasts to 2032" report has been added to ResearchAndMarkets.com's offering. The clean label ...
" It sounds wholesome, right? Pure. Like something your grandmother might have used in her kitchen. The clean label movement has exploded in recent years, with half of industry professionals ...
For years, U.S. consumers have gravitated toward so-called clean labels—packaging that promises simple ingredients, transparency, and a healthier alternative to processed foods. But nutrition experts ...
Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...
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