The changes aim to modernize the rules for macroalgae artisanal and industrial processing and ensure traceability.

Researchers predict that climate change will drive a substantial redistribution of brown seaweeds and seagrasses at the global scale. The projected changes are alarming due to the fundamental role ...

France-based food-tech company Marine Biologics will launch its first macroalgae-based prototype in September, leveraging its ingredient discovery platform that searches for functional properties in ...

KAILUA-KONA Kampachi Farms plans to begin testing next summer an underwater farm the mariculture company hopes will produce large quantities of limu edible seaweed off the Kona Coast. While in Hawaii, ...

The UC Berkeley Energy & Biosciences Institute, or EBI, received nearly $13 million to establish the International Bioeconomy Macroalgae Center, or IBMC, a center that will research and test ...

Bright pink sea-foam blanketed the Fort Pierce Jetty beach area. The Florida Department of Environmental Protection and Florida Oceanographic Society are investigating. Nutrients from a macroalgae ...

Vol. 15, No. 1, Recent Advances in Estuarine Science: Symposium Papers from the Tenth Biennial International Estuarine Research Conference (Mar., 1992), pp. 75-82 (8 pages) ...

Researchers have found a management approach that combining manual removal and outplanting native urchin was effective at reducing invasive, reef smothering macroalgae by 85 percent on a coral reef ...

Researchers with the State of Hawai'i Division of Aquatic Resources (DAR) and the Hawai'i Institute of Marine Biology (HIMB) at the University of Hawai'i at Mānoa found a management approach that ...