Join us as we take DIY knife making to the next level by crafting a custom chef’s knife featuring a razor-blade cutting edge.

Over the last year I've gotten dangerously (for my wallet, that is) enthusiastic about Japanese kitchen knives, of which I now own seven. They all have octagonal wooden wa-style handles. One of my ...

As careful as Dan Eastland is, he still tends to get cut a lot. Fileted flesh is par for the course when your life’s work is building custom knives. Eastland has sliced and diced and punctured himself ...

Damasteel marks a significant milestone in the evolution of knife-making materials, blending ancient Damascus steel traditions with cutting-edge metallurgical technology. Originating from Sweden, ...

Knife kits are cool, but I wanted something truly personal - so I built the handle by hand. From shaping to finishing, every detail was dialed in. The end result? A blade that’s as unique as it is ...

Crafting handles out of long-cut mammoth tooth, 1940s Bakelite backgammon game pieces, fossilized walrus tusk and “Black Lip” Mother-Of-Pearl, knife maker and designer Terry Renner has elevated the ...

The executive chef at Foraged restaurant creates custom knife handles using exotic materials such as mammoth tusk and mother of pearl. As a young chef in 1999, Duy Pham purchased his first Japanese ...

I first met Hayden Kessel at Colorado Pastured Pork in Hotchkiss. I was there to check out owner-rancher Toby McPartland’s pastured heritage pig operation, and ranch hand Kessel was there to co-lead ...

Across all categories, SUSA Knives emphasizes material integrity and strict quality oversight. Blade steels are selected for strength, durability, and performance, while handle materials are chosen to ...