In a large heavy-bottomed pot with a lid, heat a few tablespoons of neutral oil (like canola or grapeseed) over medium heat.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Food memories are some of my best memories.

Fred Hunter, one of the owners of O.K. Kettle Corn Korral, pops the corn Sunday afternoon at the Flagstaff Art in the Park. The art festival will continue today at Wheeler Park.