While the nerds are all working on their bodies to emerge from social isolation as buff ass butterflies or whatever, the rest of us are exploring a world of home-cooked meals and baking shitloads of ...

Made famous on TikTok, this surprise ingredient adds flavor, texture, and a subtle nuttiness to your ramen that will make it ...

TOKYO — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian ...

You know how icebergs look small on the surface, but underneath they're huge masses which have been developing for years?

We may receive a commission on purchases made from links. Ramen is one of the most beloved soup dishes in the world, with its unctuous, salty broth, its silky noodles, and its variety of toppings that ...

Beyond what comes in the cup of an instant ramen, you can pull this creamy canned ingredient from your pantry to create a ...

This story originally featured on Saveur. “Noodles—like bread, or golf, or love—aren’t something to learn in one shot.” This is chef Hugh Amano’s advice as we dive into the process of ramen making.

Shoyu (soy) ramen is my go-to bowl. It’s bright and flavorful, and if it’s well balanced, the umami is outstanding. In other words, it’s a very satisfying ramen. Like the shio, the shoyu is also a ...

“Let’s Make Ramen,” out July 16 from Ten Speed Press, isn’t the first cookbook about making ramen at home. But there are very few, if any, that look anything like this one. If you’re expecting a ...

Capitalizing on the American yen (no pun intended) for the Japanese dish ramen, a mix of broth, noodles, and scallions blended with pork or chicken, Jinya Ramen Bar has been booming. In fact, it’s ...