Getting started Equipment you will need: mixing bowl, spoon, 13 x 9-inch baking dish Preheat oven to 375° Do right away when you get home: 1. Thaw, drain and squeeze dry spinach. Combine ingredients ...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It's a seriously satisfying dish that ...

Delicious and easy to make, these cheese manicotti’s are a great idea for dinner! The shells aren’t pre-cooked so they’re easy to fill and they cook in the sauce in the oven, easy easy easy! 1) In a ...

Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

Manicotti vs. Cannelloni—Are They the Same Thing? That’s a good question and the internet offers little help in finding an answer. Some experts say that manicotti and cannelloni are ...

Rich and savory, this stuffed cannelloni is a very flavorful Italian dish. Cannelloni shells are similar to manicotti shells, only smooth with no ridges. Beef is more traditional, but we loved the ham ...

Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce and noodles, pasta can transform into hearty bakes, refreshing salads, or ...

Energetic, outgoing and amusing, Audrey O’Neill is a teacher at Oakcrest School, a Catholic all-girls independent school in Northern Virginia. Thanks to her mother, Audrey is also an active member of ...

Delicious and fun to make, spinach manicotti is a great idea for dinner anytime. I like to cook the manicotti shells first and then fill them with my fillings. Customize your fillings to your likes. 1 ...