In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Disclaimer: I am essentially the cookie monster. I have quite the active sweet tooth and have finally decided to take a bit of a break from real food and make delicious, wonderful desserts. Let’s be ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Such an oldie, but goodie.

Line two baking sheets with silpat or parchment paper. Chop 4 pieces of bacon. Mix flour, corn starch and salt. Combine butter, maple syrup and sugar in mixing bowl and mix on medium speed until ...

In small saucepan, bring maple syrup to a boil and reduce by half —10-15 minutes. Remove from heat and let stand at room temperature till cool. Add the butter and stir to blend completely. Refrigerate ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Many of us are dressing up ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Maple sugar short bread, with Cajeta cheese cake, poached pears and fig jam, is among the menu favorites prepared by Sarah Osborn ...