Baked French toast is a good choice for the holidays when you want a comforting breakfast but don’t have a lot of time. Maple syrup cooks right into the egg-soaked bread for a rich flavor, while sugar ...

Croissant French Toast Ingredients 4 large eggs 1 cup milk, room temperature ½ cup granulated sugar 2 tablespoons unsalted ...

Place syrup and coffee beans in a small nonreactive saucepan and simmer over low heat for a few minutes, then let steep for a couple of hours. Remove beans. (May be prepared a day or more ahead.) ...

Place all ingredients into a mixer and mix together. NOTE: (You can substitute the white bread with that unwanted Christmas fruit bread from Grandma or that white elephant gift. ) Slice white bread ...

Preheat large, nonstick skillet or griddle over medium low to medium heat. In a large shallow bowl or dish, whisk together eggs, milk, honey, vanilla, cinnamon, and salt. Melt 1 tablespoon butter onto ...

French toast, pancakes or waffles? Decisions, decisions. I like them all. Each contain unique flavors and textures that culminate into the perfect example of a diabetic’s nightmare. But which is the ...