Lipid oxidation is a significant issue for the meat industry. This is because lipid oxidation can have a detrimental impact on not only sensory quality, in terms of odor and flavor, but it can also ...

As climate, soil degradation and supply chain pressures mount, BSI’s Todd Redwood explains in this episode of ...

According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and ‘genuine’ food production methods. Pre-market approval for ...

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...