You might not be able to stomach soybeans for breakfast, lunch and dinner, but the animals you eat do. Cultivation of the staple crop takes up an area five times the size of the UK, and 85% of that ...

When it comes to protein sources that are more eco-friendly than traditional livestock, two of the most promising candidates are insects and microalgae. Scientists have now devised a method of using ...

Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

DALLAS, TEXAS, UNITED STATES, May 7, 2024 /EINPresswire.com/ -- The Cares Organization, a Dallas-based public charity, has recently received a substantial donation ...