Introducing baked milk (BM) products carried some risk in children with cow’s milk allergy (CMA), but biomarkers such as high casein–skin prick test, CA-specific immunoglobulin E (CM-sIgE), ...

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31% of children were tolerant by age 9 years. Tolerant children had lower cow’s milk specific IgE levels than those who were not tolerant. 86% of children with no risk factors achieved tolerance.

Editor’s Note: Here on Making Sen$e, we’ve covered the “how Europe got rich” story from multiple angles — most recently Stanford University scholar Josiah ...