Mangaluru: A healthy lifestyle can be achieved by consuming a variety of dishes prepared from millets. Besides being ...

Researchers have found in a new study that consumption of millet-based foods may improve glycemic response and ...

Millet is a low maintenance and drought-resistant grain. This grain provides various health benefits, such as protecting heart health, and helping to maintain a healthy weight. People have benefited ...

It started at home, but Priyamvada saw the same problem many mothers had. Says she, “Everyone wanted healthier snacks, ...

Learn to grow millet, a fast-growing late-season crop, easily adaptable in the kitchen, and outstrips many more common grains as a nutritional powerhouse. Millet is grown in the United States mostly ...

If your cupboard or pantry is stocked with healthy staples such as brown rice, quinoa, and oats, that’s great! But if you’ve never tried millet, a less widely known grain that has been gaining more ...

If you have jumped onto the millet bandwagon, thanks to all the chatter about their superfood status, you are not alone. These traditional grains have made a comeback in a big way, showing up in ...

We are in the year of millets. As proposed by India, United Nations General Assembly (UNGA) declared 2023 as the International Year of Millets. This initiative aims at establishing the benefits of ...

Roti is a staple food in many households, and serves as a fundamental component of Indian cuisine. Traditionally, wheat flour has been the go-to choice for making rotis, but in recent times, millets ...

The critical fortunes of paintings of peasants by the Realist artist Jean-François Millet (1814-75) rose and fell with the tides of revolution and social unrest in his native France. But they would ...