For six years, Bonifacio in the Grandview Heights area has been growing a steady fan base for its modern Filipino cuisine. Owner Krizzia Yanga said the food is a rich blend of Spanish, Asian and even ...

The inaugural pop-ups were a bit of an underground affair. But this year they will be open to everyone. Beginning this month, Sinta – a modern culinary concept showcasing a modern take on Filipino ...

The Fung Bros compare modern Filipino dishes with classic traditional recipes.

It's just past 5 p.m. on a Thursday evening in Seattle, and Musang, chef Melissa Miranda's modern Filipino restaurant, is packed. Tables quickly fill up with plates of jet-black cuttlefish-ink pancit, ...