Kathryn Gaffney never pictured herself as a business owner. But the classically trained pastry chef — who has worked with some of the biggest names in food, both regionally and nationally — saw an ...
Modern Market Eatery launches its new winter menu November 14. Both sweet and savory items are featured this season, including Truffled Artichoke Pizza, Honey Balsamic Brussels and a Pearl Sugar ...
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