Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Savor Momo Pork ...

Dumplings are proof that most cultures agree on at least one thing: dough plus filling works. Thin layers of dough, generous ...

Blue Momos, made with butterfly pea flower-infused water chestnut or buckwheat flour, offer a vibrant, fast-friendly twist on traditional Himalayan dumplings. Filled with mild spices and vegetables, ...

Discover the Flavorful Jhol Momos Nepal's renowned Jhol Momos are more than just a meal; they represent a delightful blend of ...

Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...

Around the kitchen table, an assembly line is formed with each member assigned to one task. Some put the filling in the middle of the dough, while others, with a graceful and repetitive folding motion ...

Forbes contributors publish independent expert analyses and insights. I cover all aspects of immigrant entrepreneurship. The momo is a succulent steamed Tibetan dumpling, typically filled with ground ...

Before I even took my first bite of Namaste Kitchen‘s chile momos back in 2022, I knew the dish was something special. I’d come across a photo while searching the new restaurant’s menu online: a plate ...