The pungent aromas and intriguing flavors of Indian cooking are part of the scene in London, where we lived for many years. I created this quick version of saag gosh (meat with vegetables), because I ...

The pungent aromas and intriguing flavors of Indian cooking are part of the London scene where we lived for many years. I created this quick version of Saag Gosh (meat with vegetables) because I ...

Saag Gosh serves up flavors of India. An authentic one uses freshly ground spices and long cooking times. By using good quality cubes of lamb cut from the leg and ground spices from my spice shelf, ...

Dalcha is a rich, flavourful and delicious stew of meat, lentils and vegetables cooked together. A kind of tasty cross between a South Indian lentil and vegetable curry and a hearty mutton stew.